Royston Roasting and Coffee House

Patrons of all ages are invited to unwind and indulge in delightful beverages and snacks, whether indoors or outdoors, you’ll enjoy unparalleled freshness and flavour with each sip.

Pacific Northwest Raptors

The Raptors aims to bring people closer to birds of prey in hopes to educate and inspire a sense of responsibility for the future of these birds.

Land and Sea Brewing Co.

Nestled in stunning Comox, Land & Sea Brewing Company offers a vibrant and inviting atmosphere as you enjoy delicious eats and drinks.

Boonies Pizza

Boonies Pizza offers a cozy and welcoming atmosphere as well as delicious pizzas, a house salad, and chocolate chip cookies. Plus, they have a great selection of craft beer for you to enjoy!

Blue Grouse Estate Winery

Sign out front of the Blue Grouse Estate Winery in Cowichan, BC

One of the oldest Estate Wineries in all of British Columbia, Blue Grouse is truly a must visit place! Nestled on a 65 acre piece of Cowichan Valley countryside, Blue Grouse creates some of the most awarded wines on the entire island. From Pinot Noir, Ortega, Bacchus and the very rare Black Muscat, Blue Grouse produces new classic wines from old island vines.

Rocky Creek Winery

Wine case display at Rocky Creek Winery in Cowichan, BC

At Rocky Creek Winery they’re all about creating their own wines and sharing their passion with you. Come to their tasting room open rain or shine and taste wines from Cowichan’s most awarded winemaker.

Venturi-Schulze Vineyards

Venturi-Schulze Vineyard bottles in Cobble Hill, BC

Having established their home and vineyard in Cowichan Valley back in 1987, Giordano and Marilyn Venturi and daughter Michelle Schulze have been creating their acclaimed 100% estate grown wines and ancient method balsamic vinegar without herbicides, insecticides or other harmful chemicals. This is very much a family operation and a true labor of love!

Cherry Point Estate Wines

Cherry Point Estate Wines grapevines in Cobble Hill, BC

Cherry Point was established in 1990 when the founders purchased 34 acres on a former mink ranch a few miles south of Cowichan Bay. Today the 24 acre vineyard is the second largest on Vancouver Island and consists of grapevines that flourish in Cherry Point’s microclimate.