Irish Times Pub

Introduction

Originally constructed in 1894 by Sir Francis Rattenbury as the inaugural home of the Bank of Montreal, our building served as a precursor to the chateau-style stonework later employed in the iconic Empress Hotel, designed by Rattenbury a decade later. Today, the ambiance within our walls is characterized by intimate fireplaces, opulent dark wood, Victorian-etched glass doors and windows, glistening gold chandeliers, and a captivating collection of memorabilia.

What you need to Know

The Eats and Drink

Drawing inspiration from Irish traditions, the menu reflects a philosophy of nourishing the body, featuring classic Irish dishes such as bangers & mash, shepherd’s pie, and our renowned Irish stew. They also incorporated delectable pub-style favorites like the bacon & brie burger, crispy cauliflower wings, and creamy seafood chowder. – Food Menu

Indulge in a spirit-lifting drink with a meticulously poured pint of Guinness or savor Victoria’s finest Irish coffee. With over 40 taps showcasing local craft brews and global selections, as well as the largest collection of Irish whiskeys in Canada and an impressive wine list highlighting British Columbia’s best grapes, we cater to diverse tastes. – Drink Menu

The Music

Seven nights a week, music resonates through the space, spanning East and West Coast Celtic, blues, classic rock, and more. From 8:30 pm onward, there’s a musical genre to suit every preference. On Friday and Saturday afternoons, enjoy traditional Celtic tunes played by live acts from 4 pm to 7 pm. – Learn More about Live Music Here

Anticipate a warm Irish welcome in the heart of downtown Victoria when you visit this classic pub.

Events

Check out the list of events upcoming on their website.

Contact Info

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