For over four decades, Gregg and Anne Best have lived the fisherman’s dream, hauling in halibut, salmon, and crab from the waters around Haida Gwaii on their self-built troller, “The Hopeful.” This hands-on experience now fuels Oak Bay Seafood, a family-run operation that brings locally sourced, sustainable seafood directly to your table.
Family Owned
From their first venture in Cowichan Bay to their current home on Oak Bay Avenue, the Bests have fostered a deep connection with the community, offering fresh catches in both their market and restaurant. So, whether you’re cooking up a feast at home or enjoying a delicious meal out, Oak Bay Seafood ensures you’re savouring the bounty of the Pacific in a way that respects the ocean’s future and our community.
Fresh, and Ethically Sourced Seafood
Oak Bay Seafood offers fresh fish and seafood to local customers, and the restaurant serves up affordable seafood with the freshest ingredients for the whole family, all in one single location in the heart of Oak Bay. – Fresh Market Information
Do they Offer Takeout and Deliver?
Yes, delivery and takeout is offered through Skip the Dishes, Doordash and Uber Eats – View the Options
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A guide to all Things To Do in Victoria and throughout Vancouver Island. Plan, Learn and Explore your Island. Content, Local Listings & Blog
